首页> 外文OA文献 >Restruturação produtiva, programas da qualidade e certificações ISO 9000 e ISO 14000 em empresas brasileiras: pesquisa no setor químico/petroquímico Productive reorganization, quality programs and ISO 9000 and ISO 14000, certifications in brazilian companies: a research in chemical/petrochemical industry

【2h】

Restruturação produtiva, programas da qualidade e certificações ISO 9000 e ISO 14000 em empresas brasileiras: pesquisa no setor químico/petroquímico Productive reorganization, quality programs and ISO 9000 and ISO 14000, certifications in brazilian companies: a research in chemical/petrochemical industry

机译：巴西公司的生产重组，质量计划和ISO 9000和ISO 14000认证：化学/石化领域的研究巴西公司的生产重组，质量计划和ISO 9000和ISO 14000，认证的巴西公司：化学/石化行业的研究

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
José Luiz M. Carvalho; José Carlos de Toledo;
展开▼
作者单位

展开▼
年度 2000
总页数
原文格式 PDF
正文语种
中图分类
入库时间 2022-08-20 20:15:33

相似文献

外文文献
中文文献
专利

1. Food manufacturers' fresh logistics control: comprehensive control of quantitative freshness, HACCP, ISO 9000S and ISO 14000S: No.11 designing of product temperature, control of product temperature and freshness: designing of product temperature by [J] . A. HARA 食品工業 . 1999,第16期

机译：食品制造商的新鲜物流控制：定量新鲜度，HACCP，ISO 9000S和ISO 14000S的全面控制：产品温度设计的第11个，产品温度和新鲜度的控制：通过
2. Food manufacturers' fresh logistics control: comprehensive control of quantitative freshness, HACCP, ISO 9000S and ISO 14000S: No.11 designing of product temperature, control of product temperature and freshness: designing of product temperature by [J] . A. HARA 食品工業 . 1999,第16期

机译：食品制造商的新物流控制：综合控制定量新鲜度，HACCP，ISO 9000s和ISO 14000S：产品温度No.11设计，产品温度和新鲜度：产品温度的设计
3. Food manufactures' fresh logistics control: comprehensive control of quantitative freshness, HACCP, ISO 9000S and ISO 14000S No.7 relationship between proper freshness and accumulated respiration amount, and proliferation models in temperature chang [J] . A. HARA 食品工業 . 1999,第8期

机译：食品制造商的新鲜物流控制：全面控制定量新鲜度，HACCP，ISO 9000S和ISO 14000S No.7适当新鲜度与累积呼吸量之间的关系以及温度变化中的扩散模型
4. IMPLEMENTATION OF ISO-9000 AND ISO14000 QUALITY ASSURANCE SYSTEM IN MRP-Ⅱ [C] . Yuan Qingmin, Qi Ershi The International Conference on Modern Industrial Engineering and Engineering Management in New Century Aug 10-12, 2001 Tianjin, China . 2001

机译：在MRP-Ⅱ中实施ISO-9000和ISO14000质量保证体系
5. Environmental management system (EMS) and ISO 14000. Does adoption of ISO 14000 improve EMS? Does integration of ISO 14000 and ISO 9000 standards benefit the organization? [D] . Namdari, Farokh. 2002

机译：环境管理体系（EMS）和ISO14000。采用ISO 14000是否可以改善EMS？ ISO 14000和ISO 9000标准的集成是否对组织有利？
6. Restruturação produtiva, programas da qualidade e certificações ISO 9000 e ISO 14000 em empresas brasileiras: pesquisa no setor químico/petroquímico Productive reorganization, quality programs and ISO 9000 and ISO 14000, certifications in brazilian companies: a research in chemical/petrochemical industry [O] . José Luiz M. Carvalho, José Carlos de Toledo 2000

机译：Restruturaçãproducttiva，programas da qualidadeecertificaçõesIsO9000 e IsO 14000 em empresas brasileiras：pesquisa nosetorquímico/petroquímico生产性重组，质量计划和IsO 9000和IsO 14000，巴西公司认证：化学/石化行业研究

著录项

相似文献

相关主题

期刊订阅